Ledger & Larkspur
Tonight’s menu
Friday, August 28. Printed here, right now — not a carte you'd have found in advance. Ask what you cannot eat; the kitchen will build around it.
To start
-
Charred okra, benne, sorghum vinegar 14James Island farm
-
Cast-iron cornbread, cultured butter 9for the table
-
Raw oysters 22 / half doz.half shell, mignonette, market count
Mains
-
Whole flounder, brown butter, lemon 38day boat, Shem Creek
-
Shrimp and grits, tasso, scallion 29the room's oldest dish
-
Roast chicken, field peas, jus 27half bird
-
Grilled peninsula vegetables, pimento 22no substitutions, ask and we'll build one
To finish
-
Buttermilk pie, muscadine 11
-
Chocolate chess pie, sea salt 11